Does a cooking class led by Bon Appetit’s Cooking Teacher of the Year sounds good to you? We thought so. Come to 177 Milk Street for this class led by two-time James Beard Award-winner and award-winning author Molly Stevens. In the class, Molly will show you how to take everyday recipes and dress them up for special occasions or keep them simple for weeknight dinners. This all-levels hands-on class includes recipes such as Ricotta Gnocchi with fresh herbs and Cod with spinach, tomatoes, and shallots. Tickets $200.