Macallan Pairing Dinner at The Bristol

The Bristol at Four Seasons Hotel
Back Bay | 7:30 P.M.
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Join Macallan Brand Ambassador Sammy Karachi for a scotch pairing dinner at The Bristol. Chef Jessica Biederman will prepare a five-course meal to pair with Macallan’s Sherry Oak, Triple Oak, and Rare Cask Scotch Whiskys. Tickets are $200 per person. Email bristolboston.events@fourseasons.com to make a reservation.

The Bristol at Four Seasons Hotel

200 Boylston St, Boston 02116, USA

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