Lord Hobo Brewing Co. Beer Dinner

Bar Boulud
7 p.m.-10 p.m.

This four-course beer dinner, hosted by Bar Boloud sommelier David Bérubé, will feature seasonal brews by Lord Hobo along with dishes by Chef de Cuisine Michael Denk and Pastry Chef Robert Differ — such as a pork trotter corn dog paired with a New England style pale ale and an heirloom salad paired with an imperial IPA. Tickets $75 (includes gratuity)

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