The Table at Season to Taste is throwing a dinner in honor of Chenin Blanc! Chef Carl Dooley is teaming up with Wine Director Jesse Eslin to create a meal celebrating classic flavors from the Loire Valley, each course paired with traditional and unexpected wines from the region.

Two seatings beginning at 5:30 p.m. and 8:30 p.m. Tickets $175 per person including wine pairings, tax and hospitality. Call 617.871.9468 or email info@cambridgetable.com to reserve a table.