In collaboration with the Boston Center for Adult Education, we’ve picked a few of our favorite food and beverage focused classes to feature this fall! In this installment Chef Evan Fetras of The Flatbread Company will teach you how to make delicious flatbreads with local, seasonal produce. From organic wheat, to local, wood-fired tomatoes, Fetras shares that ingredients are paramount when it comes to flatbread. Tickets $70 + $20 materials fee.