For one night only, Ana Sortun (Sofra Bakery & Cafe, Sarma, Oleana) will be co-leading a class with Lina Smith, an olive oil educator and professional taster, on the ingredient that Ana cannot cook without in her restaurants: true extra virgin olive oil. With Lina, you will taste oils from different parts of the world and discover their nuances while with Ana, you will learn how she uses olive oils to elevate the flavor and texture of her dishes. Recipes she will make for you include chickpea pancakes with olive oil, greens, and herbs, skordalia with olive oil and rosemary crackers, and halibut with caper and raisins. Tickets: $125.