- January 16 - February 27
Lettuce Turnip the Beet!
Get ready for a veggie-centric Spring with Sofra Bakery & Cafe’s Lettuce Turnip the Beet cooking class. Chef Ana Sortun of Oleana, Sarma, and Sofra, will teach you how to make vibrant Mediterranean dishes with vegetables at the star. Recipes include Kohlrabi Pancakes with Haloumi and Chard; Romanesco Fatteh with Caramelized Onion, Yogurt and Pine Nuts; and more. Tickets $110.