Come take your spice game up to the next level at Sarma for this unique lunchtime event. Debuting is new book, Mastering Spice, Lior Lev Servarz will be leading a cooking demonstration. A panel discussion, including Cassie Piuma (Chef/Owner of Sarma) and Ana Sortun (Owner of Sarma and Executive Chef/Owner of Oleana and Sofra), and a communa lunch (inspired by the recipes in Mastering Spice) will follow. The $150 ticket includes food, drink, tip, and an autographed copy of Mastering Spice! Use the links below to make your reservation for La Boite Lunch.