Krug + Caviar offered at-Cost at Row 34

Row 34
Fort Point | 4:30 p.m.-11 p.m.

Ring in the new year with an indulgent pairing of Ossetra caviar and NV Krug Grand Cuvee champagne at cost — a Row 34 annual tradition. In addition to the regular dishes, the menu will include special offerings such as potato latkes with with caviar and salmon pastrami, plus a smoked and cured fish board with Ossetra caviar. Reservations can be made online or by calling 617.553.5900.

Subscribe to our newsletter!

Sign up for our weekly newsletters for curated guides, can't-miss dishes, restaurant recommendations, and more.

Enter Email