Ring in the new year with an indulgent pairing of Ossetra caviar and NV Krug Grand Cuvee champagne at cost — a Row 34 annual tradition. In addition to the regular dishes, the menu will include special offerings such as potato latkes with with caviar and salmon pastrami, plus a smoked and cured fish board with Ossetra caviar. Reservations can be made online or by calling 617.553.5900.