One of our favorite chefs, Kevin O’Donnell (Co-executive chef and owner of SRV in Boston) will be migrating south for one night only to Castle Hill Inn in Newport, RI for their first Guest Chef Dinner. From 5:45 to 8:45 PM, Chef O’Donnell will be cooking up a five-course “Venitian Holiday”-themed menu that you will be able to enjoy by the fire. The $125 tickets include wine pairings and can be bought by calling the Inn at 401-849-3800.