James Beard Foundation Celebrity Chef Tour dinner

Wright-Locke Farm
Suburbs | 6:30 p.m.-10 p.m.

Join The Table at Season to Taste’s Carl Dooley and Mary Edinger as they host a five-course family-style dinner (following a cocktail reception), with guest chefs Colin Lynch (Bar Mezzana), Tony Messina (Uni), Kevin O’Donnell and Michael Lombardi (SRV), Lydia Reichert (Sycamore) and Kate Smith (Toro) in the kitchen. Tickets $165 – $225.

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!