James Beard Foundation Celebrity Chef Tour dinner

Wright-Locke Farm
Suburbs | 6:30 p.m.-10 p.m.

Join The Table at Season to Taste’s Carl Dooley and Mary Edinger as they host a five-course family-style dinner (following a cocktail reception), with guest chefs Colin Lynch (Bar Mezzana), Tony Messina (Uni), Kevin O’Donnell and Michael Lombardi (SRV), Lydia Reichert (Sycamore) and Kate Smith (Toro) in the kitchen. Tickets $165 – $225.

Subscribe to our newsletter!

Sign up for our weekly newsletters for curated guides, can't-miss dishes, restaurant recommendations, and more.

Enter Email