- March 14 - 28
Jacques Pépin Legacy Fund 30th Anniversary Gala with Chef Jeremy Sewall
In celebration of the 30th anniversary of Boston University’s Food & Wine Program and the contributions of chef and instructor Jacques Pépin, they’re hosting a gala featuring some of Boston’s best culinary talent. The dinner will be hosted by Chef Jeremy Sewall of Island Creek Oyster Bar and Row 34 with a cocktail reception featuring tastings from stellar chefs like Colin Lynch (Bar Mezzana), Tony Maws (Craigie on Main), and Jamie Bissonette (Toro, Little Donkey, Coppa). The evening also includes a culinary demonstration by Jacques Pépin, a live auction, and many other special guests from some of our favorite spots around the city. Tickets are $500-$750 and proceeds go to benefit the BU Food & Wine 30th Anniversary Fund and the Jacques Pépin Legacy Fund.