- January 5 - 26
It's Game Night: Feast of the Fall Harvest
Where better to celebrate the fall culinary season than a place focused on bringing each season to life on the plate? At TFL-favorite The Table at Season To Taste, for one night only on November 20th, they will be hosting their Feast of the Fall with a focus on wild game. Chef Dooley and his team will be preparing a six-course tasting menu including Venison Carpaccio, Foie Gras & Squab Terrine, Turnip Ravioli with Sinter Spiced Hare Ragout, and a Roasted Duck with Mushrooms. Reservations can be made on their website (link below) or by calling 617-871-9468. The $185 ticket includes wine pairings, tax, and gratuity.