Indian Flavors with Chef Carl Dooley

Formaggio Kitchen Classroom Annex
Cambridge | 6:30 p.m.
Get Tickets

Join Chef Carl Dooley (The Table at Seasons to Taste) for this cooking demonstration focusing on Indian fare. Guests will enjoy a tasting and wine pairing highlighting the unique flavors of this complex cuisine. Tickets $65.

Formaggio Kitchen Classroom Annex

67 Smith Pl, Mid-Cambridge 02138, USA

Subscribe to our newsletter!

Sign up for our biweekly newsletter for curated guides, can't-miss dishes, and more.

Enter Email