- March 14 - 28
Huré for Champagne and Burgundy
Sip on some of France’s best bubbly at Craigie on Main’s wine dinner featuring winemaker François Huré. Participants will enjoy five of Huré’s Champagnes as well as a small selection of Red Burgundies from the cellar. To elevate and accompany the wines, Chef Tony Maws will cook up a simple and elegant five-course meal. Tickets $165.