Huré for Champagne and Burgundy

Craigie on Main
Cambridge | 6:30 p.m.-8:30 p.m.
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Sip on some of France’s best bubbly at Craigie on Main’s wine dinner featuring winemaker François Huré. Participants will enjoy five of Huré’s Champagnes as well as a small selection of Red Burgundies from the cellar. To elevate and accompany the wines, Chef Tony Maws will cook up a simple and elegant five-course meal. Tickets $165.

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