Join Chef Ana Sortun at Sofra Bakery & Cafe for a cooking demonstration all about hummus. Forget the packaged stuff, Ana will show you how easy it is to prepare delicious hummus at home with just five ingredients — chickpeas, lemon, garlic, olive oil, and tahini. She’ll also prepare a variety of regional and modern takes on this rich spread including Warm Buttered Hummus with Crispy Lamb and Carrot Tabbouleh, and Bread Hummus with Avocado and Beets. Tickets $110.