Raise your hand if you eat hummus! That’s what we thought. But have you ever tried to make your own? Now’s the time to learn from the master. Chef Ana Sortun of Sarma, Oleana, and Sofra, will be showing you how to make your own and how to make it into a meal. Recipes include Tahini hummus with pistachio and cherry, Syrian-style hummus with caramelized onions, and warm buttered hummus with crispy lamb. Tickets: $125