How I Funded My Dream Food Business
Join The Fresh Collective for an evening all about turning a food business idea into a reality. They’ll be featuring an all-star panel of female entrepreneurs for an honest conversation about various ways to raise funds for your dream food business. The panel includes:
- Jody Adams, chef and co-owner of TRADE, Porto, and Saloniki Greek
- Teresa Maynard, owner of Sweet Teez Bakery
- Evy Chen, owner of Evy Tea
- Heather Schmidt, owner of the forthcoming café Landsmith, and co-founder Union Square Donuts
- Bev Armstrong, owner of Brazo Fuerte Artisanal Beer
The event will also feature a variety of local makers like Not Just Pasta Co. and The Buttery with complimentary samples and snacks for sale. For $40 tickets include a glass of wine or beer, zucchini fritters, focaccia, ice cream, and other treats!