- May 15 - 19
Ditch the ugly sweater and instead dress up at this festive holiday fete, which includes a lavish four-course meal by Executive Chef Laurent Poulain. The menu includes North Country bacon wrapped local monkfish, coffee-braised beef short ribs, and warm milk chocolate and coconut brioche bread pudding. Guests will dine at candlelit communal tables running the whole length of the century-old lobby. Tickets $150.