This three-course vegetarian menu — prepared by guest chef Paul Lang, founder of NYC’s A Casa — will feature local fall foraged components and an array of complementary wines, as well as a seasonal cocktail before dinner. Tickets $70.
This three-course vegetarian menu — prepared by guest chef Paul Lang, founder of NYC’s A Casa — will feature local fall foraged components and an array of complementary wines, as well as a seasonal cocktail before dinner. Tickets $70.