- August 15 - December 20
Hands on Cooking Class: A Trip to Puglia, Italy
While Italy is a small country relative to the US, in the same way we have regional cuisines, Italy has 20 unique “micro-countries”, each with its own history, culture, food, and wine. Puglia, Italy’s heel, is located between the Adriatic and Ionian seas of Southern Italy. This region is home to some of Italy’s most well-known culinary creations: Extra virgin olive oil, golden wheat, juicy tomatoes, wines, and burrata. In this class, you will make three Puglia-inspired dishes pair with wines from the region. The hands-on class will be led by La Scuola’s chef and then the wine will be presented by an Eataly sommelier. Tickets $125.