Handmade Pasta & Ancient Grains with the Salty Pig’s Michael Bergin

BCAE
Back Bay | 6 p.m.-9 p.m.
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Meet The Salty Pig’s new executive chef, Michael Bergin, who will be divulging his secrets to making high-quality handmade pasta, among other dishes that incorporate ancient Italian-style grains. Tickets $70.

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