Handmade Pasta & Ancient Grains with the Salty Pig’s Michael Bergin

Back Bay | 6 p.m.-9 p.m.
Get Tickets

Meet The Salty Pig’s new executive chef, Michael Bergin, who will be divulging his secrets to making high-quality handmade pasta, among other dishes that incorporate ancient Italian-style grains. Tickets $70.

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!