- May 24 - September 21
Halloween Desserts with Alyx Abreu
It’s trick-or-treating season, and to celebrate Formaggio Kitchen is hosting a hands-on baking class all about Halloween Desserts. Assistant Baker Alyx Abreu will demonstrate how to make a variety of creatively themed desserts like voodoo cookies, bleeding chocolate caramel cake, and more. Participants will enjoy tastes of the spooky desserts and beverages to boot! Tickets $65.