- April 4 - 25
Go, Go Goats! - Cheeses and Wine for the Springtime
As the first day of Spring approaches, it’s time to get ready for picnics and dinner on the patio and what better way to kick off a dinner than with a vibrant goat cheese. This goat cheese class hosted by Formaggio Kitchen will walk you through the distinct varieties of goat cheeses from around the world by having you taste 8 different cheeses, perfectly paired with jams, honey, and wines. Tickets: $65.