Go, Go Goats! - Cheeses and Wine for the Springtime
Formaggio Kitchen Classroom Annex
Cambridge | 6:30 - 8:30 PM
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As the first day of Spring approaches, it’s time to get ready for picnics and dinner on the patio and what better way to kick off a dinner than with a vibrant goat cheese. This goat cheese class hosted by Formaggio Kitchen will walk you through the distinct varieties of goat cheeses from around the world by having you taste 8 different cheeses, perfectly paired with jams, honey, and wines. Tickets: $65.