Gluten Free Desserts Class at Flour

TriMark Innovation Center in the Innovation Design Building
Seaport | 11 AM - 2 PM
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Flour baking and pastry classes are back in 2020 and we are so looking forward to them! If you have a celiac in your family or are just trying to eat less gluten, then this is the class for you. In addition to learning many basic skills that Flour uses in their kitchen, you will be learning how to make Flour’s gluten-free bread and Triple Chocolate Mousse Cake. Is your mouth watering yet? Tickets: $150.

TriMark Innovation Center in the Innovation Design Building

21 Drydock Ave, Boston 02210, USA

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