Located in Groton, just 39 miles northwest of Boston, Gibbet Hill Grill is one of the few restaurants in New England with a farm on site. With a menu that alters with the seasons, they offer a unique farm-to-table dining experience. In addition to dining at the restaurant, you can attend one of the half-day workshops that Gibbet Hill Farms offers with topics tied to its farm-to-table experience. On October 26, the workshop topic will be Canning & Preserving. To maintain an optimal instructor-to-student ratio, space is limited so email amy.severino@gibbethill.com to be added to the mailing list and get notified when tickets are available. Please see the link below for classes on other dates.