Getting Wild: Mushrooms and Natural Wine

Formaggio Kitchen Classroom Annex
Cambridge | 6:30 P.M.
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Join local mushroom expert and forager Tyler Akabane at Formaggio Kitchen for a class dedicated to mushrooms and natural wine. Tyler is teaming up with former Chef de Cuisine at Toro, Kate Smith, to teach participants how to prepare a variety of wild mushrooms. Formaggio Kitchen will provide several equally wild natural wines to pair perfectly with each preparation of mushrooms. Tickets $65.

Formaggio Kitchen Classroom Annex

67 Smith Pl #13a Cambridge 02138

We teamed up with Flour Bakery + Cafe and Caviar to create Boston’s most craveable breakfast sandwich!

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