Kick off December with a festive German dinner at The Table at Season to Taste! Chef Carl Dooley & Wine Director Jesse Eslin are creating a 5-course menu to be paired with German & Austrian beers and wines. Tickets cost $135 and include beverage pairing & cheese course. Two seatings are available at 5:30 p.m. and 7:45 p.m and can be reserved via email at info@cambridgetable.com or by calling 617.871.9468.