- March 14 - 28
Fresh Veggies, Bold Flavors: Plant-Based Cooking with Rebecca Arnold
For this installment of their Celebrity Chef Class series, Boston Center for Adult Education is hosting Chef/Owner of Whole Heart Provisions, Rebecca Arnold. Bringing her experience from restaurants like Sarma and Alden & Harlow, Chef Arnold will teach you how to layer flavors in a variety of tasty plant-based dishes. Tickets $70 + $20 materials fee.