- February 23 - March 28
Formaggio Afterhours Wine & Cheese Night
Come feel like a Boston Food insider as Formaggio Kitchen’s wine and cheese buyers, David Robinson and Julie Cappellano, team up to bring you a night of wine, cheese, and fun. Rather than a sit-down class, this evening will be an informal gathering where you can sample Dave and Julie’s favorite wines and cheeses and hear the stories behind each of them. After hearing their takes on the local food scenes, you’ll have the option to join them out at one of their favorite local bars. The $75 ticket includes 4 wines, cheese, charcuterie, and more.