Flour baking and pastry classes are back in 2020 and we are so looking forward to them! If you missed out on the meringue class that Flour held in February or you are just as obsessed with lemon in desserts as we are, then get your ticket now before it sells out. In this hands-on class, you will go through every step of pie-making from the crust to the lemon curd to the meringue and the torching. Your pie-making skills will be sharpened just in time for Spring. Tickets: $150.