Flavors of Spain, Peru & Hawaii: Ceviche & Poke Workshop with Red’s Best

Boston Public Market
North End | 6 p.m-8 p.m.
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Explore a range of traditional ceviches, all leveraging locally-caught seafood, in this special workshop from Red’s Best. Learn how to prepare Peruvian-style white fish marinated in citrus juice, a Hawaiian sweet and savory tuna poke, and more, while enjoying pours of various local wines. Tickets $60 – $75.

Boston Public Market

100 Hanover Street, Boston

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