- March 14 - 28
Flavors of Spain, Peru & Hawaii: Ceviche & Poke Workshop with Red’s Best
Explore a range of traditional ceviches, all leveraging locally-caught seafood, in this special workshop from Red’s Best. Learn how to prepare Peruvian-style white fish marinated in citrus juice, a Hawaiian sweet and savory tuna poke, and more, while enjoying pours of various local wines. Tickets $60 – $75.