Intimidated by fish when it comes to cooking? Never fear — in this one-time class, Oleana’s Executive Chef, Ana Sortun, will guide you through cooking methods ranging from roasting and searing to baking and caramelizing. Additionally, she’ll share spice mix recipes and tips on shopping for fresh seafood. Halibut in grape leaves with sorrel butter and trout spanakopita are just a couple of the dishes you’ll cover over the course of the evening. Tickets $125.