- August 15 - December 20
Feeling Sheepish? Pecorino, Brebis and More!
Become a shepherd in the kitchen at this sheep’s milk class at Formaggio Kitchen in Cambridge. In the class, you will learn what makes sheep’s milk cheese different and explore different variants where it is used including French brebis, Italian pecorino, and Spanish manchengo. The class will include an eight-course cheese tasting paired with condiments, beer, and wine. Tickets: $55.