Bar Mezzana is celebrating the holidays in true Italian fashion with a Feast of the Seven Fishes. Chef Colin Lynch and his team will cook up a five-course dinner fit to satisfy any seafood fanatic. Courses include bay scallop crudo, fried smelts, whole grilled branzino, and more. Tickets are $85 with an optional wine pairing available for $40. Call 617-530-1770 to make a reservation.