Farm-to-KITCHEN Cooking Class: Seasonal Crepes with Salt Box Farm

Boston Public Market
North End | 6 p.m.-8 p.m.
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Observe a demo on some tried-and-true tools and techniques of classic French recipes highlighting local ingredients, and then participate in a hands-on cooking class. You’ll learn to make a variety of seasonal crepes, from savory wild mushroom and gruyere to sweet poached pear with cream and cinnamon, and then sample your creations with local wine pairings. Tickets $52 – $65.

Boston Public Market

100 Hanover Street, Boston

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