Farm-to-KITCHEN Cooking Class: Classic Greek Flavors with Chef Jody Adams

North End | 6 p.m.-8 p.m.
Get Tickets

Join Jody Adams, one of Boston’s most prestigious chefs and restaurateurs, for a hands-on cooking class at The KITCHEN. Using local produce and food products courtesy of Boston Public Market, participants will cook up some of the signature dishes that brought restaurants like Trade, Porto, and now Saloniki into the limelight. In addition to preparing three Greek-inspired dishes, attendees will enjoy tastes of perfectly-paired New England Wines from The Massachusetts Wine Shop. Tickets $72-$90.

Subscribe to our newsletter!

Sign up for our weekly newsletters for curated guides, can't-miss dishes, restaurant recommendations, and more.

Enter Email