Farm-to-KITCHEN Cooking Class: Classic Asian Flavors with Chef Irene Li
The KITCHEN at Boston Public Market is hosting a hands on cooking class led by Chef Irene Li of Mei Mei. Capitalizing on the local products offered at BPM, Chef Li will help you cook up a two-course meal in the inventive asian style of Mei Mei. In addition to learning a variety of new flavors and techniques, you’ll enjoy tastes of three New England wines from The Massachusetts Wine Shop. Tickets $90.