Farm to Fork to Film

Boston Public Market
North End | 6:30 p.m.-10 p.m.

An evening to mix and mingle with the filmmakers and star chefs from the upcoming documentary, A Fine Line. A preview of the documentary trailer and live jazz set the tone for you to share cocktails and signature dishes with Master Chefs, including: Barbara Lynch, Jody Adams, and Tiffani Faison. Tickets $110.

Introducing Dining In Boston

Our debut digital cookbook features 40+ recipes from Boston’s best chefs! A portion from every copy sold goes to a local restaurant relief fund.

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