- May 24 - September 21
Eat Your Invasives Dinner at Forage
Tired of pesky weeds tormenting your flowerbeds? Eat them! Join local forager and mushroom expert Tyler Akabane for a four-course dinner at Forage celebrating the often overlooked greens and alliums that infest your garden. You’ll enjoy a locally sourced tasting dinner and gain insight into how “weeds” can be turned into delicious savory dishes. Each course will be paired with carefully selected wine courtesy of Forage. Tickets are $55. Reservations can be made by calling 617-576-5444 or online here.