Drink Progressively: Pairing Wine & Food with The Urban Grape

BCAE
Back Bay | 7 p.m.-9 p.m.
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The Urban Grape owners TJ & Hadley Douglas, along with Chef Gabriel Frasca of Nantucket’s Straight Wharf Restaurant, recently released their book, Drink Progressively: A Bold New Way to Pair Wine with Food. At this one-time workshop, Chef Gabriel will be cooking up a feast while the Douglas’ pour a plethora of thoughtful wine pairings. Tickets $65.

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