Creating a Sweet World of White House Desserts

John F. Kennedy Presidential Library and Museum
Suburbs | 6 - 7:30 PM

Ever wondered what the President and his family eats? Now’s your chance to find out. On November 20th, the John F. Kennedy Presidential Library will be hosting Roland Mesnier, who was the White House Executive Pastry Chef for 25 years, from 1979 to 2004. He will be discussing his career as well as his new book, Creating a Sweet World of White House Desserts: A Pastry Chef’s Secrets. Admission is Free.

John F. Kennedy Presidential Library and Museum

Columbia Point, Boston 02125, USA

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!