Ever wondered what the President and his family eats? Now’s your chance to find out. On November 20th, the John F. Kennedy Presidential Library will be hosting Roland Mesnier, who was the White House Executive Pastry Chef for 25 years, from 1979 to 2004. He will be discussing his career as well as his new book, Creating a Sweet World of White House Desserts: A Pastry Chef’s Secrets. Admission is Free.