Craft Ice Cream Making with Honeycomb Creamery’s Kristen Rummel
This summer we’re teaming up with the Boston Center for Adult Education to share some of our favorite comestible classes. In this installment Cambridge’s Kristen Rummel will share how she churns up Honeycomb Creamery’s delicious small-batch ice cream. Participants will learn how to enhance their ice cream with unique seasonal flavors and indulge in a scoop or two themselves. Tickets $70 + $20 materials fee.