Tremont 647
South End | 6 p.m.- 9 p.m.

Toast the talented cheesemakers and brewers right here in the Bay State with a 3-course dinner, local beer tastings, and an educational discussion. Highlights from the menu include a fondue station, bacony gougeres with Camembert, beer and mustard braised pork tenderloin and Cummington’s Grace Hill farm Cheesecake. Tickets $39.50.

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