- May 24 - September 21
CRAFT & CULTURE
Toast the talented cheesemakers and brewers right here in the Bay State with a 3-course dinner, local beer tastings, and an educational discussion. Highlights from the menu include a fondue station, bacony gougeres with Camembert, beer and mustard braised pork tenderloin and Cummington’s Grace Hill farm Cheesecake. Tickets $39.50.