Cooking with Spring’s Local Bounty with Bondir’s Jason Bond

Back Bay | 6 p.m.-9 p.m.
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From artichokes and asparagus to arugula and apricots, springtime brings some spectacular produce. In this class, Bondir chef Jason Bond will coach you through cooking some of his favorite recipes using seasonal ingredients, while also letting you in on some preparation tips, tricks, and techniques. Tickets $49.

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