The Milk Street Cooking School is offering a weekend intensive dedicated to cooking the Milk Street Way. Over the course of three four-hour sessions participants will learn the techniques and principles that govern Milk Street’s simple approach to creating bold and exciting recipes. The sessions are as follows:

Friday 2-6 p.m.: Participants will learn the foundations of the Milk Street theory through tasting experiments and the hands-on preparation of two recipes.

Saturday 12-4 p.m.: Learn the Milk Street approach to to herbs and spices through demonstrations, tasting exercises, and cooking practice.

Sunday 12-4 p.m.: Participants will put the techniques and theory they learned throughout the weekend into practice and hone their skills with a few final recipes.

Tickets for this weekend-long intensive are $500.