- February 16
Cook with Fire
Cavemen, pitmasters, and pizza chefs alike have been cooking food over open flames for centuries, but not until now have these two Boston-area eateries teamed up to offer a summery assortment of flame-cooked specialities. On June 12th pizza purveyor Area Four is joining rotisserie Branch Line at their Watertown location for an afternoon of pizza, bone marrow, clams and more. No tickets necessary.