Cook with Fire

Branch Line
Suburbs | 4 p.m.-8 p.m.
Get Tickets

Cavemen, pitmasters, and pizza chefs alike have been cooking food over open flames for centuries, but not until now have these two Boston-area eateries teamed up to offer a summery assortment of flame-cooked specialities. On June 12th pizza purveyor Area Four is joining rotisserie Branch Line at their Watertown location for an afternoon of pizza, bone marrow, clams and more. No tickets necessary.

Navigate the Boston food scene like a pro!

Subscribe to receive intel on Boston’s best bites right in your inbox.

Thank you!