Cook The Book: Jacques Pepin

Tavern Road
Fort Point | 6:30 p.m.-9:30 p.m.

Chef Louis DiBiccari explores and teaches from Jacques Pepin’s best-selling cookbook, Essential Pepin. Approach recipes from the king of French cuisine through recipes, instruction and demos. Tickets $95.

Introducing Dining In Boston

Our debut digital cookbook features 40+ recipes from Boston’s best chefs! A portion from every copy sold goes to a local restaurant relief fund.

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