Taste the culinary mastery of five chefs as they compete to win “Prince or Princess of Pork” with their expert preparation – nose-to-tail – of one whole, heritage breed pig. Tasting of pork dishes, local pop-ups, craft cocktails, boutique wines, artisanal charcuterie, and farmhouse cheeses just scratch the surface of this 3-hour experience. Tickets $125 – $525.