Join Chef Carl Dooley and Wine Director Jesse Eslin for an edible tribute to the coast of Spain. This special event dinner will be hosted at The Table at Seasons to Taste in Cambridge, an intimate and eclectic twenty-seat restaurant known for its focus on seasonal ingredients and creative, internationally inspired menu. Tickets include a wine pairing, various tapas and pintxos to start, and five-courses including Cazuela of Grilled Squid & Local Clams, Roasted Suckling Pig with Morcilla Sausage, and more — all inspired by coastal Spain. Tickets are $175 per person, including gratuity and tax.